Roasted Apple & Butternut squash Soup (V) | £6
toasted pumpkin seeds with croutons
Smoked Duck Salad | £7
Served with a wedge of fresh bread & butter
Ricotta and wild mushrooms Cannelloni (v) | £7
Served in a Chorizo and garlic cream sauce on toasted ciabatta
Roast Cheshire Turkey | £15
Served with glazed sprouts and chestnuts, carrot and swede mash, long stem broccoli, roast potatoes and
Yorkshire pudding pigs in blanket, stuffing, cranberry sauce and gravy.
Roast Sirloin Beef | £17
With rosemary roasted Potatoes, Yorkshire pudding, honey roasted carrots green beans horseradish cream
Parsnip crisp with a rich stock sauce
Roasted Vegetables & wild mushrooms wellington | £15
Served with glazed sprouts and chestnuts, broccoli, carrot & swede mash, spiced red cabbage, roast potatoes and Yorkshire, cranberry sauce and gravy
Christmas Pudding [v] | £6
Packed with fruits and served with Brandy Anglaise.
Chocolate and orange tart | £6
with Winter Berry compote
Cheese plate | £7
A selection of delicious cheeses with savoury biscuits and onion marmalade.