Bowl of mixed olives | £3.50
Garlic & Thyme marinated mixed olives
Soup of the Day | £5.50
Served with a wedge of fresh bread & butter
Pan Fried King Prawns | £6.00
Served in a Chorizo and garlic cream sauce on toasted ciabatta
Bread & Oils | £4.50
Fresh bread served with olive oil and balsamic vinegar
Roast Topside of Beef | £12.50
Local topside of beef served with roast potatoes, seasonal vegetables and Yorkshire Pudding.
Roast Loin of Pork | £12.50
Local roast loin of pork served with roast potatoes, seasonal vegetables, crackling and homemade apple sauce.
Roast Chicken | £12.50
Local roast breast of chicken served with roast potatoes and seasonal vegetables
Home-Made Nut Roast (v) | £10
The chef's excellent home made nut roast served with potatoes, seasonal vegetables and a vegetable gravy.
Clubhouse Burger | £11.00
Homemade Steak Burger topped with bacon, cheese and salad, served with skinny fries
Clubhouse Veggie Burger | £9.00
Homemade Burger, a mix of beans, lentils, carrot, onion & spices topped with tomato, lettuce and a red onion jam on a brioche bun. Served with skinny fries
Coconut King Prawn Curry | £13.00
King prawns and coconut curry served with rice and chapati.
Apple & Blackberry Crumble | £6
Served with creme anglais
Sticky Toffee Pudding | £6
Served with Vanilla Ice Cream
Selection of Ice Cream | £5
Choice of 3 scoops - Vanilla, Honeycomb, Strawberry, Salted Caramel, Chocolate
Seasonal Vegetables | £2.50
Roast Potatoes | £2.50
Mashed Potatoes | £2.50