Starters

---

Roasted Apple & Butternut squash Soup (V) |  £6
toasted pumpkin seeds with croutons

Smoked Duck Salad   |   £7
Served with a wedge of fresh bread & butter

Ricotta and wild mushrooms Cannelloni (v)   |   £7
Served in a Chorizo and garlic cream sauce on toasted ciabatta
​

---

Mains

Main Dishes

Roast Cheshire Turkey |  £15
Served with glazed sprouts and chestnuts, carrot and swede mash, long stem broccoli, roast potatoes and
Yorkshire pudding pigs in blanket, stuffing, cranberry sauce and gravy.

Roast Sirloin Beef |  £17
With rosemary roasted Potatoes, Yorkshire pudding, honey roasted carrots green beans horseradish cream
Parsnip crisp with a rich stock sauce

Roasted Vegetables & wild mushrooms wellington | £15
Served with glazed sprouts and chestnuts, broccoli, carrot & swede mash, spiced red cabbage, roast potatoes and Yorkshire, cranberry sauce and gravy

Desserts

Christmas Pudding [v]  |  £6
Packed with fruits and served with Brandy Anglaise.

Chocolate and orange tart  |  £6
with Winter Berry compote

Cheese plate  |  £7
A selection of delicious cheeses with savoury biscuits and onion marmalade.
​

---

---

---