AppetisersBowl of mixed olives | £3.50
Garlic & Thyme marinated mixed olives Soup of the Day | £5.50 Served with a wedge of fresh bread & butter Pan Fried King Prawns | £6.00 Served in a Chorizo and garlic cream sauce on toasted ciabatta Bread & Oils | £4.50 Fresh bread served with olive oil and balsamic vinegar MainsMain DishesRoast Topside of Beef | £12.50
Local topside of beef served with roast potatoes, seasonal vegetables and Yorkshire Pudding. Roast Loin of Pork | £12.50 Local roast loin of pork served with roast potatoes, seasonal vegetables, crackling and homemade apple sauce. Roast Chicken | £12.50 Local roast breast of chicken served with roast potatoes and seasonal vegetables Home-Made Nut Roast (v) | £10 The chef's excellent home made nut roast served with potatoes, seasonal vegetables and a vegetable gravy. Clubhouse Burger | £11.00 Homemade Steak Burger topped with bacon, cheese and salad, served with skinny fries Clubhouse Veggie Burger | £9.00 Homemade Burger, a mix of beans, lentils, carrot, onion & spices topped with tomato, lettuce and a red onion jam on a brioche bun. Served with skinny fries Coconut King Prawn Curry | £13.00 King prawns and coconut curry served with rice and chapati. |
DessertsApple & Blackberry Crumble | £6
Served with creme anglais Sticky Toffee Pudding | £6 Served with Vanilla Ice Cream Selection of Ice Cream | £5 Choice of 3 scoops - Vanilla, Honeycomb, Strawberry, Salted Caramel, Chocolate SidesSeasonal Vegetables | £2.50
Roast Potatoes | £2.50 Mashed Potatoes | £2.50 |
