StartersRoasted Apple & Butternut squash Soup (V) | £6
toasted pumpkin seeds with croutons Smoked Duck Salad | £7 Served with a wedge of fresh bread & butter Ricotta and wild mushrooms Cannelloni (v) | £7 Served in a Chorizo and garlic cream sauce on toasted ciabatta MainsMain DishesRoast Cheshire Turkey | £15
Served with glazed sprouts and chestnuts, carrot and swede mash, long stem broccoli, roast potatoes and Yorkshire pudding pigs in blanket, stuffing, cranberry sauce and gravy. Roast Sirloin Beef | £17 With rosemary roasted Potatoes, Yorkshire pudding, honey roasted carrots green beans horseradish cream Parsnip crisp with a rich stock sauce Roasted Vegetables & wild mushrooms wellington | £15 Served with glazed sprouts and chestnuts, broccoli, carrot & swede mash, spiced red cabbage, roast potatoes and Yorkshire, cranberry sauce and gravy |
DessertsChristmas Pudding [v] | £6
Packed with fruits and served with Brandy Anglaise. Chocolate and orange tart | £6 with Winter Berry compote Cheese plate | £7 A selection of delicious cheeses with savoury biscuits and onion marmalade. |