Bowl of mixed olives | £3.50
Garlic & Thyme marinated mixed olives
Bread & Oils | £4.50
Warmed artisan breads with olive oil and balsamic vinegar
Soup of the Day | £5.50
Served with a wedge of fresh bread & butter
Chicken Liver & Brandy Pate | £6.50
Served with brioche toast and red onion marmalade
Pan Fried King Prawns | £8.00 / £6.00
Served in a Chorizo and garlic cream sauce on toasted ciabatta
Welsh Rarebit | £7.50
Bacon, Cheese, Mustard & Egg - oven baked on Bloomer Bread topped with a Fried Egg served with skinny fries
Wild Mushroom Risotto (v) | £11
Fresh wild mushrooms risotto served with Parmesan shavings & truffle oil.
Roast Topside of Beef | £12.50
Local topside of beef served with roast potatoes, seasonal vegetables and Yorkshire Pudding.
Roast Loin of Pork | £12.50
Local roast loin of pork served with roast potatoes, seasonal vegetables, crackling and homemade apple sauce.
Home-Made Nut Roast (v) | £10
The chef's excellent home made nut roast served with potatoes, seasonal vegetables and a vegetable gravy.
Cumberland Sausage Wheel | £12.50
Set on a bed of buttery mashed potatoes with a mushroom & red onion gravy
Apple Pie | £6
Served with Creme Anglaise
Gin & Elderflower Cheesecake | £6
Served with a red berry coulis
Sticky Toffee Pudding | £6
Served with Vanilla Ice Cream
Selection of Ice Cream | £5
Choice of 3 scoops - Vanilla, Honeycomb, Strawberry, Salted Caramel, Chocolate
Seasonal Vegetables | £2.50
Roast Potatoes | £2.50
Mashed Potatoes | £2.50