AppetisersBowl of mixed olives | £3.50
Garlic & Thyme marinated mixed olives Bread & Oils | £4.50 Warmed artisan breads with olive oil and balsamic vinegar Soup of the Day | £5.50 Served with a wedge of fresh bread & butter Chicken Liver & Brandy Pate | £6.50 Served with brioche toast and red onion marmalade Pan Fried King Prawns | £8.00 / £6.00 Served in a Chorizo and garlic cream sauce on toasted ciabatta MainsLighter BitesWelsh Rarebit | £7.50
Bacon, Cheese, Mustard & Egg - oven baked on Bloomer Bread topped with a Fried Egg served with skinny fries Wild Mushroom Risotto (v) | £11 Fresh wild mushrooms risotto served with Parmesan shavings & truffle oil. Main DishesRoast Topside of Beef | £12.50
Local topside of beef served with roast potatoes, seasonal vegetables and Yorkshire Pudding. Roast Loin of Pork | £12.50 Local roast loin of pork served with roast potatoes, seasonal vegetables, crackling and homemade apple sauce. Home-Made Nut Roast (v) | £10 The chef's excellent home made nut roast served with potatoes, seasonal vegetables and a vegetable gravy. Cumberland Sausage Wheel | £12.50 Set on a bed of buttery mashed potatoes with a mushroom & red onion gravy |
DessertsApple Pie | £6
Served with Creme Anglaise Gin & Elderflower Cheesecake | £6 Served with a red berry coulis Sticky Toffee Pudding | £6 Served with Vanilla Ice Cream Selection of Ice Cream | £5 Choice of 3 scoops - Vanilla, Honeycomb, Strawberry, Salted Caramel, Chocolate SidesSeasonal Vegetables | £2.50
Roast Potatoes | £2.50 Mashed Potatoes | £2.50 |
